Whole Wheat Scones

2 cups whole wheat flour (or whole wheat all purpose flour)
4 tsp baking powder
1 tbsp granulated maple sugar (you could use honey or maple syrup instead)
3/4 tsp sea salt
3/4 cup rice milk
4 tbsp margarine
Mix together all the dry ingredients, cut in margarine until crumbly. Add rice milk and stir with a fork. Bake at 450F for 12-15 minutes until the scones are light brown. Serve warm  with honey or strawberry jam. We enjoyed these delicious scones tonight with Vanilla Roobios tea. Steep the tea and add honey and rick milk to taste! Mmmmm…
Judah called it “the perfect cup of tea and scones”:)

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