Mango Salsa

I made this salsa today and it was SO simple. I had an excess amount of veggies that I wanted to get rid of so I put them in the food processor and made this salsa. You can subsitute any amount of veggies and I am sure it would taste great. Get creative and experiment!

Ingredients:4 ripe tomatoes

1 green pepper

1 red pepper

1/2 onion

1 hot pepper (optional)

1 yellow mango

1/2 a lemon squeezed

Handful of cilantro

Sea salt

Directions:

Throw all the veggies into a food processor and blend for 10 seconds or until desired consistency is reached. Stir in cilantro, lemon juice and sea salt to taste. Enjoy with nacho chips! I decided to make a few jars because we use so much salsa. I sealed them and will store them in the fridge for up to 6 weeks.

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