Kale Chips

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I tried something new yesterday and although I was skeptical, they actually turned out really well. I made kale chips, it simple and quick. All you need is fresh kale, 1 tsp of extra virgin olive oil and sea salt.

1. Wash the kale and dry completely.

2. Break off small pieces of kale leaves and place them in a large ziplock bag. Do not use any of the steams, they are really bitter tasting. Once you have a desired amount of kale, add 1 tsp of extra virgin olive oil, zip up the bag and shake.

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3. Remove the kale from the bag and place on a cookie sheet. Bake for 30-40minutes at 350F. If you like the chips more crispy you may need to leave them in a bit longer.

4. Once they are done, remove from the oven and sprinkle with sea salt. Allow to cool and then eat! They make a great festive snack with some cut up red apple:)

Enjoy!!IMG_2345[1]

 

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