Here is another recipe that seems to satisfy my obession with coconut:) It is delicious, I eat it with rice milk for breakfast.

Ingredients:

1 cup almonds

1 cup walnut pieces

1 cup pecans

1 cup shredded coconut

1/2 cup sunflower seeds

1/2 cup ground flax

1/2 tsp sea salt

1/4 cup water

1/4 cup coconut oil

1/4 cup maple syrup

1/2 cup currants, raisins, cranberries (assorted depending on what you like)

Directions:

Mix all the ingredients in a bowl except the currant/raisins and cranberries. spread out mixture on an ungreased baking sheet and bake at 300F for 30-40 minutes or until it has reached your desired “crunchiness”:) Be sure to stir a couple times to avoid burning. Allow to cool for 10 minutes then mix in the raisins. Store in an air tight container, it keep for about 2 weeks.

Enjoy!