Nutty Quinoa Salad

This is my NEW favorite quinoa salad!!! A good friend of mine introduced me to this salad a couple weeks ago and I cannot get enough of it! I tweeked it to make it exactly what I like but the nuts and dried fruits can be substituted with other nuts and dried fruits depending on what you have on hand. It can be served warm or cold depending how long you allow the quinoa to cool. The dressing on this salad is amazing, it makes the salad unique and addictive:) This recipe is full of protein, magnesium and calcuim, all of the raw ingredients make it an incredible staple for any meal!


1 cup of quinoa (turns into about 2 cups once cooked)

1/2 cup sliced raw almonds

1/4 cup raw sunflower seeds

1/4 cup dried cranberries

1/4 cup currants

1/2 cup chopped apple

1/4 cup chopped zucchini

2 tbsp chopped fresh cilantro

1/2 avacado cut into cubes


1/3 cup pure maple syrup

1/4 cup apple cider vinegar

1/4 cup mustard

1 tbsp raw honey

2 tbsp extra virgin olive oil


Bring 2 cups of water to a boil. Add 1 cup of quinoa and reduce heat to low. Allow to simmer for 20 minutes. Mix nuts and fruit and dried fruit together in a bowl and add quinoa when it is cool or warm (depending what you want). Mix together the dressing ingredients and pour over the salad, serve immediately!

May you be blessed as you listen and hear the voice of the Father today! Enjoy!!

4 thoughts on “Nutty Quinoa Salad

  1. Emma thanks for sharing this recipe. I love quinoa and always looking for different ways to serve it. Victoria loved it and took some to school for lunch today. God bless!!

  2. We love quinoa and I try to make it in many different ways. This definitely worth a try…thank you for sharing!

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