Here is another recipe that seems to satisfy my obession with coconut:) It is delicious, I eat it with rice milk for breakfast.
1 cup almonds
1 cup walnut pieces
1 cup pecans
1 cup shredded coconut
1/2 cup sunflower seeds
1/2 cup ground flax
1/2 tsp sea salt
1/4 cup water
1/4 cup coconut oil
1/4 cup maple syrup
1/2 cup currants, raisins, cranberries (assorted depending on what you like)
Mix all the ingredients in a bowl except the currant/raisins and cranberries. spread out mixture on an ungreased baking sheet and bake at 300F for 30-40 minutes or until it has reached your desired “crunchiness”:) Be sure to stir a couple times to avoid burning. Allow to cool for 10 minutes then mix in the raisins. Store in an air tight container, it keep for about 2 weeks.
Sounds really good! Thanks for you recipe! I found your site doing a picture search! I’m glad I did! God bless you!
Reblogged this on Passion for Family and commented:
Tried this again tonight with our homemade maple syrup, SO GOOD!!