Healthy Pumpkin Muffins

Mmmmm…good!

Here is a wonderful recipe for pumpkin muffins. They are moist and delicious. I doubled the bath and froze half of them for snacks.

Ingredients:

1/2 cup butter
3/4 cup coconut sugar
2 eggs
1 cup pumpkin (either canned pumpkin or homemade puree)
2 cups multigrain flour
1  1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1 tsp pumpkin pie spice
3/4 cup chocolate chips

Directions:
Cream together butter and coconut sugar, beat in eggs, stir in pumpkin.

In another bowl combine dry ingredients. Then add to wet ingredients and mix well. Put in greased muffin tins and bake at 350 for for 20 minutes.

Enjoy!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s